TheMealDB
Detalle de receta
Chicken
Origen no indicado
Creamy Mustard Chicken
Ingredientes
Chicken Legs
8
Paprika
1 tsp
Salt
1 tsp
Black Pepper
1 tsp
Olive Oil
4 tablespoons
Garlic
3 Cloves Crushed
Onion
1/2 cup
Chicken Stock
2 cups
Mustard
2 tablespoons
Heavy Cream
1 cup
Honey
1 tablespoon
Parsley
Garnish
Instrucciones
Paso 1
Pat the chicken dry and season the pieces with salt, pepper and paprika.
Paso 2
Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.
Paso 3
Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.
Paso 4
Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F.
Paso 5
Serve warm over white rice and garnish with chopped parsley.
Como se conecta esta API
TheMealDB
El detalle consume una receta individual desde un endpoint interno que parsea ingredientes, medidas y pasos a un formato mas util para la lectura. La UI recibe una ficha ya preparada para contenido largo.
La ruta dinamica consulta un ID y transforma una estructura extensa en bloques listos para mostrar.
Los ingredientes y pasos se separan para que la informacion se entienda rapido y sin ruido.
El caso demuestra capacidad de estructurar contenido abundante sin perder consistencia visual.