TheMealDB
Detalle de receta
Chicken
Indian
Chicken Mandi
Ingredientes
Chicken
1
Basmati Rice
2 cups
Water
4 cups
Onion
1 large
Garlic
4 cloves
Green Chilli
2
Salt
1 ½ tsp
Oil
3 tablespoons
Turmeric Powder
1 tablespoon
Coriander
1 teaspoon
Cardamom
½ tbsp
Cloves
¼ teaspoon
Cinnamon
1/2 tsp
Pepper
1 tsp
Bay Leaf
2
Instrucciones
Paso 1
1. Clean and cut the chicken; marinate briefly with salt, turmeric and a little oil.
Paso 2
2. Rinse and soak basmati rice 20–30 minutes.
Paso 3
3. In a large pot, heat ghee/oil. Fry chopped onion until golden. Add minced garlic and green chillies and fry 1–2 min.
Paso 4
4. Add whole spices (cardamom, cloves, cinnamon, bay leaves) and ground spices (coriander, cumin). Stir until fragrant.
Paso 5
5. Add chicken pieces, brown lightly and add enough water/chicken stock to cover. Simmer until chicken is nearly cooked.
Paso 6
6. Remove chicken; measure remaining liquid and add soaked rice. Bring to a boil, then reduce heat, cover and cook rice until almost done.
Paso 7
7. Return the chicken to the rice pot on top, cover tightly and steam on low for 10–15 min so flavors meld.
Paso 8
8. (Optional) For authentic smoky aroma: heat a small charcoal until red hot, place it on a small foil cup in the centre of the pot, add a tsp of butter/oil on the coal then cover immediately to trap smoke for 5–10 minutes. Remove coal.
Paso 9
9. Garnish with fried onions, chopped coriander and serve with chutney or raita.
Como se conecta esta API
TheMealDB
El detalle consume una receta individual desde un endpoint interno que parsea ingredientes, medidas y pasos a un formato mas util para la lectura. La UI recibe una ficha ya preparada para contenido largo.
La ruta dinamica consulta un ID y transforma una estructura extensa en bloques listos para mostrar.
Los ingredientes y pasos se separan para que la informacion se entienda rapido y sin ruido.
El caso demuestra capacidad de estructurar contenido abundante sin perder consistencia visual.