TheMealDB
Detalle de receta
Chicken
Thai
Thai green chicken soup
Soup
Ingredientes
Sunflower Oil
2 tblsp
Onion
1 chopped
Chicken Thighs
500g
Garlic Clove
4 sliced
Thai Green Curry Paste
280g
Coconut Milk
400ml
Chicken Stock
2 Litres
Lime Leaves
5
Fish Sauce
2 tblsp
Spring Onions
1 bunch
Green Beans
280g
Bamboo Shoot
150g
Lime
Juice of 2
Basil
Bunch
Instrucciones
Paso 1
step 1
Paso 2
Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
Paso 3
step 2
Paso 4
Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
Paso 5
step 3
Paso 6
Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
Como se conecta esta API
TheMealDB
El detalle consume una receta individual desde un endpoint interno que parsea ingredientes, medidas y pasos a un formato mas util para la lectura. La UI recibe una ficha ya preparada para contenido largo.
La ruta dinamica consulta un ID y transforma una estructura extensa en bloques listos para mostrar.
Los ingredientes y pasos se separan para que la informacion se entienda rapido y sin ruido.
El caso demuestra capacidad de estructurar contenido abundante sin perder consistencia visual.