TheMealDB
Detalle de receta
Chicken
Chinese
General Tsos Chicken
Ingredientes
Chicken Breast
1 1/2
Plain Flour
3/4 cup
Egg
1
Starch
2 tbs
Baking Powder
1 tbs
Salt
1 tsp
Onion Salt
1/2 tsp
Garlic Powder
1/4 tsp
Water
3/4 cup
Chicken Stock
1/2 cup
Duck Sauce
1/4 cup
Soy Sauce
3 tbs
Honey
2 tbs
Rice Vinegar
1 tbs
Sesame Seed Oil
2 tbs
Gochujang
1/2 tbs
Starch
2 tbs
Garlic
1 clove
Spring Onions
2 chopped
Ginger
1 tsp
Instrucciones
Paso 1
DIRECTIONS:
Paso 2
STEP 1 - SAUCE
Paso 3
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Paso 4
Mix together well and set aside.
Paso 5
STEP 2 - MARINATING THE CHICKEN
Paso 6
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
Paso 7
STEP 3 - DEEP FRY THE CHICKEN
Paso 8
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
Paso 9
Set the chicken aside.
Paso 10
STEP 4 - STIR FRY
Paso 11
Add the sauce to the wok and then the broccoli and wait until it is boiling.
Paso 12
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Paso 13
Next add in the chicken and stir-fry for a minute and serve on a plate
Como se conecta esta API
TheMealDB
El detalle consume una receta individual desde un endpoint interno que parsea ingredientes, medidas y pasos a un formato mas util para la lectura. La UI recibe una ficha ya preparada para contenido largo.
La ruta dinamica consulta un ID y transforma una estructura extensa en bloques listos para mostrar.
Los ingredientes y pasos se separan para que la informacion se entienda rapido y sin ruido.
El caso demuestra capacidad de estructurar contenido abundante sin perder consistencia visual.