TheMealDB
Detalle de receta
Chicken
Chinese
Kung Pao Chicken
Ingredientes
Sake
2 tbs
Soy Sauce
2 tbs
Sesame Seed Oil
2 tbs
Corn Flour
2 tbs
Water
2 tbs
Chicken
500g
Chilli Powder
1 tbs
Rice Vinegar
1 tsp
Brown Sugar
1 tbs
Spring Onions
4 Chopped
Garlic Clove
6 cloves
Water Chestnut
220g
Peanuts
100g
Instrucciones
Paso 1
Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. Divide mixture in half.
Paso 2
In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Cover dish and place in refrigerator for about 30 minutes.
Paso 3
In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar. Mix together and add spring onion, garlic, water chestnuts and peanuts. Heat sauce slowly over medium heat until aromatic.
Paso 4
Meanwhile, remove chicken from marinade and sauté in a large frying pan until juices run clear. When sauce is aromatic, add sautéed chicken and let simmer together until sauce thickens.
Como se conecta esta API
TheMealDB
El detalle consume una receta individual desde un endpoint interno que parsea ingredientes, medidas y pasos a un formato mas util para la lectura. La UI recibe una ficha ya preparada para contenido largo.
La ruta dinamica consulta un ID y transforma una estructura extensa en bloques listos para mostrar.
Los ingredientes y pasos se separan para que la informacion se entienda rapido y sin ruido.
El caso demuestra capacidad de estructurar contenido abundante sin perder consistencia visual.