TheMealDB
Detalle de receta
Chicken
French
Chicken Parmentier
Meat
Dairy
Ingredientes
Potatoes
1.5kg
Butter
30g
Double Cream
5 tblsp
Egg Yolks
2
Butter
30g
Shallots
7
Carrots
3 chopped
Celery
2 sticks
Garlic Clove
1 finely chopped
White Wine
4 tbsp
Tomato Puree
1 tbls
Tinned Tomatos
400g
Chicken Stock
350ml
Chicken
600g
Black Olives
16
Parsley
2 tbs
Gruyere cheese
50g
Instrucciones
Paso 1
For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside.
Paso 2
For the filling, melt the butter in a large pan. Add the shallots, carrots and celery and gently fry until soft, then add the garlic. Pour in the wine and cook for 1 minute. Stir in the tomato purée, chopped tomatoes and stock and cook for 10–15 minutes, until thickened. Add the shredded chicken, olives and parsley. Season to taste with salt and pepper.
Paso 3
Preheat the oven to 180C/160C Fan/Gas 4.
Paso 4
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato. Grate over the Gruyère. Bake for 30–35 minutes, until piping hot and the potato is golden-brown.
Como se conecta esta API
TheMealDB
El detalle consume una receta individual desde un endpoint interno que parsea ingredientes, medidas y pasos a un formato mas util para la lectura. La UI recibe una ficha ya preparada para contenido largo.
La ruta dinamica consulta un ID y transforma una estructura extensa en bloques listos para mostrar.
Los ingredientes y pasos se separan para que la informacion se entienda rapido y sin ruido.
El caso demuestra capacidad de estructurar contenido abundante sin perder consistencia visual.