TheMealDB
Detalle de receta
Chicken
American
Kentucky Fried Chicken
Meat
Spicy
Ingredientes
Chicken
1 whole
Oil
2 quarts neutral frying
Egg White
1
Flour
1 1/2 cups
Brown Sugar
1 tablespoon
Salt
1 tablespoon
paprika
1 tablespoon
onion salt
2 teaspoons
chili powder
1 teaspoon
black pepper
1 teaspoon
celery salt
1/2 teaspoon
sage
1/2 teaspoon
garlic powder
1/2 teaspoon
allspice
1/2 teaspoon
oregano
1/2 teaspoon
basil
1/2 teaspoon
marjoram
1/2 teaspoon
Instrucciones
Paso 1
Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.
Paso 2
Combine spice mix with flour, brown sugar and salt.
Paso 3
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
Paso 4
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
Paso 5
Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
Paso 6
Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
Como se conecta esta API
TheMealDB
El detalle consume una receta individual desde un endpoint interno que parsea ingredientes, medidas y pasos a un formato mas util para la lectura. La UI recibe una ficha ya preparada para contenido largo.
La ruta dinamica consulta un ID y transforma una estructura extensa en bloques listos para mostrar.
Los ingredientes y pasos se separan para que la informacion se entienda rapido y sin ruido.
El caso demuestra capacidad de estructurar contenido abundante sin perder consistencia visual.